Step:
  1. Rinse the Japanese dried shrimp briefly for later use;
  2. Beat eggs and put onto plate together with chicken soup, chicken powder and Japanese dried shrimp;
  3. Steam in boiling water for 10 minutes and serve.
  • Japanese Style

    Japanese Dried Shrimp with Steamed Egg

  • Author :
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    • Ingredients

    • (Serves 2)
    • Japanese Dried Shrimp 20g
    • Eggs 2
    • Chicken Soup 250ml (about 1 bowl)
    • Chicken Powder Some