Step:
  1. Soak the snow fungus in water, tear it into smaller parts, soften it by boiling for later use;
  2. Remove the skin and the seed of the winter melon. Steam it and stir it by using the stirrer;
  3. Add water to cover the surface of quinoa, steam it until water dried out for later use;
  4. Boil all the ingredients captioned above with a bowl of water, add salt for favoring and serve.
  • All For Fresh

    Soup with quinoa, snow fungus and winter melon

  • Author :
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    • Ingredients

    • (Serves 3-4)
    • Red quinoa 10g
    • Zhangzhou snow fungus(L) 5g
    • Winter melon 200g