Category :
Kidney-tonifying, lung-replenishing, yin-enriching and dryness-moistening
  1. Defrost the American Frozen Conches, remove the stems and rinse thoroughly for later use;
  2. Defrost the frozen fish maws and rinse them thoroughly; Blanch the fish maws and conches in water with ginger and spring onion for later use;
  3. Rinse the carrot thoroughly, peel its vein and cut them into thick pieces for later use;
  4. Chop the spareribs into thick pieces, cook them in hot water for a while and rinse them thoroughly;
  5. Put all ingredients into a casserole, pour in some hot water, turn to low heat after boiled; continue to boil for about 2 hours, add salt before serving.
  • Good choice for Autumn

    Carrot Soup with Conches and Fish Maw

  • Author :
    • Ingredients

    • (Serves 3-4)
    • American Frozen Conches 450g (about 3 pieces)
    • Frozen Fish Maws 200g (about 5 pieces)
    • Carrot 400g (about 4 rolls)
    • Spareribs 600g (about 2 pieces)
    • Salt Adequate