Category :
Replenish energy and relieving heat
  1. Clean the coconut, drain out the coconut water for later use, cut the coconut into pieces, set aside.
  2. Rinse silkie chicken and pork shanks, remove the skin of silkie chicken and cut into pieces; blanch them for 5 minutes, drain and set aside;
  3. Rinse wolfberries and set aside;
  4. Add coconut, silkie chicken, wolfberries, pork shanks into boiling water and reduce heat to medium-high. Cook for 2.5 hours. Add coconut water and cook for another 15 minutes. Season with salt. Be ready to serve.
  • Homemade Soup

    Chicken Soup with Coconut and Pork shanks

  • Author :
    • Ingredients

    • (Serves 3-4)
    • Coconut Half piece
    • Coconut water 200 ml
    • Silkie chicken whole
    • Wolfberries 5g
    • Pork shanks 500 g
    • Water 2,500 ml
    • Salt Adequate amount