Category :
Yin-enriching, lung-moistening, removing heat and toxins and phlegm-easing
  1. Soak the American conches in water until soft, remove the intestines and rinse thoroughly for later use;
  2. Soak the rafflesias in water for about 30 minutes, cut off the hard stems and rinse thoroughly for later use;
  3. Soak the sweet and bitter almond kernel in water for about 1 hour, rinse thoroughly for later use;
  4. Rinse Turkish Selected dried figs thoroughly for later use.
  5. Chop the spareribs into pieces, blanch the pieces together with the conches in water, take them out and rinse thoroughly;
  6. Put all ingredients into a casserole, pour in some hot water and cook them until boiled; continue heating at low heat for about 3 hours, add salt before serving.
  • Lung-moistening and Kidney-tonifying

    Conch Soup with Rafflesia and Sparerib

  • Author :
    • Ingredients

    • (Serves 3-4)
    • American Conches 75g (about 6 pieces)
    • Rafflesias 75g (about 1 bundle)
    • Sweet and Bitter Almond Kernel 40g (about 2 tablespoons)
    • Turkish Selected Dried Figs 75g (about 6 pieces)
    • Spareribs 905g
    • Salt Adequate