Category :
Yin-enriching, qi-tonifying, liver-nourishing and eye-benefiting
  1. Soak the Henan yam (M) in water for about 1 hour, rinse thoroughly for later use;
  2. Remove the kernel of the jujubes (XL), rinse the Ningxia fructus thoroughly for later use;
  3. Soak the aged dried mandarin peel in water, remove its vein, peel the ginger and cut it into slices for later use;
  4. Defrost the American frozen conches, cut and remove the intestines, rinse thoroughly;
  5. Defrost the frozen crocodile ribs, blanch them in water with conches, ginger and spring onion and rinse thoroughly;
  6. Put all ingredients into a steaming pot, pour in some hot water, stew over water for about 2 hours, add salt before serving.
  • Liver nourishing and removing toxins from heart

    Crocodile Rib Soup with Conch, Yam and Fructus

  • Author :
    • Ingredients

    • (Serves 3-4)
    • American Frozen Conches 450g (about 3 pieces)
    • Frozen Crocodile Ribs 600g (about 1 bag)
    • Henan Yam (M) 40g (about 10 slices)
    • Ningxia Fructus 20g (about 1 tablespoon)
    • Jujubes (XL) 20g (about 5 pieces)
    • Aged Dried Mandarin Peel 5g (about 1 slice)
    • Ginger 10g (about 3 slices)
    • Salt Adequate