Category :
Yin-nourishing, lung-moistening, qi-tonifying and fluid-engendering
  1. Soak the sweet and bitter almond kernels in water for about 1 hour, remove the kernel of the Red Dates (L) and rinse thoroughly for later use;
  2. Rinse the natural glehniaes and sliced solomon's seals thoroughly for later use;
  3. Defrost the frozen crocodile ribs, remove the skin of the chicken and cut it into pieces,blanch them in water with ginger and spring onion, rinse thoroughly for later use;
  4. Put all ingredients into a casserole, pour in some hot water, turn to low heat after boiled; continue to boil for about 2 hours, add salt before serving.
  • Good choice for Autumn

    Crocodile Rib Soup with Glehniae and Solomon's Seal

  • Author :
    • Ingredients

    • (Serves 3-4)
    • Frozen Crocodile Ribs 600g (about 1 bag)
    • Sliced Solomon's Seals 40g (about 15 slices)
    • Natural Glehniaes 40g (about 10 rolls)
    • Red Dates (L) 45g (about 12 pieces)
    • Sweet and Bitter Almond Kernels 20g (about 1 tablespoon)
    • Chicken 450g (half)
    • Salt Adequate