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  1. Soak the dried deer sinew for 2 days and blanch it in water until soft;
  2. Cut Astragali Slice and Pilosulae into slices and rinse them together with Ningxia Fructus thoroughly;
  3. Soak Yam Slice for 1 hour and rinse it thoroughly;
  4. Defrost the crocodile backbone and blanch it with pork bone for later use;
  5. Put all ingredients into a casserole, pour in some hot water, and bring it to the boil, then reduce to a simmer over medium heat for about 2.5 hours, add salt before serving.
  • Deer Supplements

    Dried Deer Sinew Soup with Pilosulae, Yam Slice, Ningxia Fructus & Astragali Slice

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    • Ingredients

    • (4 servings)
    • Dried Deer Sinew 50g
    • Frozen Crocodile Backbone 150g
    • Astragali Slice 40g
    • Pilosulae 40g
    • Ningxia Fructus 10g
    • Yam Slice 30g
    • Pork Bone 150g
    • Hot Water 3000ml