Category :
Yin-enriching, lung-moistening, spleen-fortifying and stomach-benefiting
  1. Soak the lotus seeds(halved) and sweet and bitter almond kernels in water for about 1 hour, rinse thoroughly for later use;
  2. Soak the sliced solomon's seals in water for about 30 minutes, rinse thoroughly for later use;
  3. Remove the kernel of the Red Dates(XL); cut the natural glehniaes into short sections and rinse thoroughly;
  4. Rinse the fish tail thoroughly, dry the fish tail by kitchen towel; heat the wok, fry both sides of the fish tail into golden color, put it into fish soup bag;
  5. Rinse the pork loin thoroughly and cut it into big pieces, blanch the pieces in water with ginger and Scallion, take them out for later use;
  6. Put all ingredients into a casserole, pour in some hot water, turn to low heat after boiled; continue to boil for about 2 hours, add salt before serving.
  • Spleen-fortifying and stomach-benefiting

    Fish Tail Soup with Glehniae Solomon's Seal and Lotus Seed

  • Author :
    • Ingredients

    • (Serves 3-4)
    • Natural Glehniaes 40g (about 10 rolls)
    • Sliced Solomon's Seals 40g (about 15 slices)
    • Lotus Seeds(Halved) 75g (about 4 tablespoons)
    • Sweet and Bitter Almond Kernels 40g (about 2 tablespoons)
    • Red Dates(XL) 40g (about 8 pieces)
    • Fish Tail 300g (1 piece)
    • Pork Loin 300g
    • Salt Adequate
    • Ginger 2 slices
    • Scallion 1 piece