Category :
  1. After thawed, use kitchen paper to absorb extra water from the scallops, add marinade to marinate for 1 hour. Boil water, add with scallops and turn off stove, soak for 3 minutes, pour away the water and preserve for later use;
  2. Use bacon to roll up the scallops, use toothpicks to fix its position;
  3. Slice white mushrooms, saute and reserve for later use;
  4. Heat the oil pan, add scallop bacon’s roll to simmer until golden brown. Remove rolls, coated with mayonnaise, decorate with coriander and white mushrooms and ready to serve.
  • Japanese Style

    Fresh Scallop and Bacon’s Roll

  • Author :
    • Ingredients

    • (Serves 4)
    • Hokkaido Fresh Frozen Scallops (3S) 8 pieces
    • Bacon 8 pieces
    • White Mushrooms 6 pieces
    • Mayonnaise 40g
    • Coriander adequate
    • Marinades:
    • Starch 1 teaspoon
    • Chicken Extract Powder 1⁄2 teaspoon