Category :
  1. Dress and rinse the hairy crab. If any brown meat found inside the crab, keep it for later use. Bring water to a boil with Hokkaido hairy crab shells/ legs for 10 minutes, skim off the scum;
  2. Add cooking wine, miso paste, brown meat (if any) and bring it to a boil, garnish with scallion and serve.
  • Japanese Style

    Hairy Crab Miso Soup

  • Author :
    • Ingredients

    • (Serves 2)
    • Hokkaido Hairy Crab 1 Whole
    • Cooking wine 1 Teaspoon
    • Miso Paste 3 Tablespoons
    • Scallions (Bias Cutting) 1 Bunch
    • Water 600ml