Category :
  1. Soak the peach tree resin and honeylocust seed overnight, wash them thoroughly and cook them with water for around 2 hours until soft; drain for later use;
  2. Wash the dried longan and pitted red dates, stew them with 400ml water in low heat for 1 hour;
  3. Put the cooked peach tree resin and honeylocust seed in a cup and add longan red date water and serve.
  • All For Fresh

    Longan Drinks with Peach Tree Resin & Honeylocust Seed

  • Author :
    • Ingredients

    • (1-2 Servings)
    • Peach Tree Resin 10g
    • Honeylocust Seed 10g
    • Dried Longan 100g
    • Pitted Red Dates (Jumbo) 5 pcs
    • Water 400ml