Category :
Tonifying stomach and spleen, invigorate the kidney and reinforcing tendon; Suitable for people with kidney deficiency, frequent micturition or loss of appetite.
  1. Rinse the chestnut kernel, soak in water for 10 minutes, set aside;
  2. Cut the corn into section, clean it and set aside;
  3. Cut the fresh Chinese Yam into section, clean and set aside;
  4. Rinse Hokkaido dried scallop, soak it in water until softened; set aside;
  5. Blanch the pork marrow bone for 5 minutes, clean it and set aside;
  6. Put all ingredients into boiling water; Once it’s bubbling, reduce heat to medium-high and cook for 2.5 hours; Season with salt. Be ready to serve.
  • Homemade Soup

    Pork soup with scallop, chestnut kernel and Chinese yam

  • Author :
    • Ingredients

    • (Serves 3-4)
    • Chestnut kernel 1 lb
    • Corn 1 pc
    • Fresh Chinese Yam 0.5 pc
    • Hokkaido Dried Scallop 20g
    • Pork marrow bone 500g
    • Water 2,500 ml
    • Salt Adequate amount