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  1. Defrost and clean the sea cucumber, cut into large pieces and blanche with ginger and green onion, set aside;
  2. Bring the chicken broth to a boil, turn off the heat and immediately soak the blanched sea cucumber into the broth, set aside;
  3. Defrost and clean the tiger prawns, then peel and devein the prawns, marinate with chicken powder and corn starch, set aside;
  4. Cut the leeks into sections, finely chop the garlic and ginger, set aside;
  5. Heat the wok, add some oil, stir fry the garlic, ginger and leeks, then add the chicken broth, oyster sauce and water to cook for 5 minutes; add the sea cucumber and cook until the sauce thickens, ready to present on a plate;
  6. Heat the wok, add some oil and cook the tiger prawns until done, put them onto the sea cucumber and ready to serve.
  • Reunion Feast

    Sauteed Frozen Sea Cucumber and Tiger Prawns

  • Author :
    • Ingredients

    • (2-3 servings)
    • Australian Frozen Red Sea Cucumber 2 pcs
    • Vietnamese Frozen Black Tiger Prawns 4 pcs
    • Leeks 150g
    • Garlic 2 cloves
    • Ginger 2 slices
    • Water 150ml
    • Seasonings:
    • Chicken Broth 550ml
    • Oyster Sauce 30g