Category :
  1. Soak the dried deer sinew for 2 days and blanch it in water until soft;
  2. After soaking the Shiitake mushrooms, cut off the mushroom pedicles;
  3. Defrost the frozen beef short ribs, cut them into pieces, and add marinade to marinate for later use;
  4. Heat the wok, add oil and sauté the mushrooms, add water and dried deer sinew, bring it to the boil.
  5. Then add seasonings and reduce to a simmer over medium heat for 30 minutes, then stew with beef short ribs until deer sinew soften and serve.
  • Deer Supplements

    Shiitake Mushroom & Deer Sinew stew with Beef Short Ribs

  • Author :
    • Ingredients

    • (4 servings)
    • Dried Deer Sinew 50g
    • Shiitake Mushrooms 4 pcs
    • Beef Short Ribs 250g
    • Water 700ml
    • Marinades:
    • Chicken Extract Powder 1 Teaspoon
    • Starch 1 Teaspoon
    • Seasonings: Satay Sauce 2 Tablespoons
    • Douban Sauce 1 Tablespoon
    • Oyster Sauce 3 Tablespoons
    • Rock Sugar Adequate amount