Category :
Kidney-fortifying, liver-nourishing, yin-enriching and lung-moistening
  1. Soak the fish maws in water, rinse it thoroughly and cut them into pieces, blanch them in water with ginger and spring onion for later use;
  2. Rinse the Hokkaido dried scallops - small in water for a while, soak them in hot water, set aside with water for later use;
  3. Peel the carrots, rinse them in water thoroughly and cut them into pieces;
  4. Cut the spareribs into pieces, cook the pieces in boiling water for a while, take them out and rinse thoroughly for later use;
  5. Put all ingredients(except fish maw) into a casserole, pour in some hot water, turn to low heat after boiled; continue heating for about 1 hour;
  6. Put in the fish maws, continue heating for 2 hours, add salt before serving.
  • Liver nourishing and removing toxins from heart

    Sparerib Soup with Fish Maw and Scallop

  • Author :
    • Ingredients

    • (Serves 3-4)
    • Fish Maws 80g (about 4 pieces)
    • Hokkaido Dried Scallops - Small 40g (about 10 pieces)
    • Carrots 300g (about 1 piece)
    • Spareribs 900g
    • Salt Adequate