Category :
Tendon-strengthening, skeleton-fortifying, deficiency-treating and qi-tonifying
  1. Rinse the featured New Zealand deer's tail slices and selected red ginseng slices thoroughly for later use;
  2. Soak the aged dried mandarin peel in water and remove its vein; remove the kernel of the jujubes (XL), rinse thoroughly for later use;
  3. Gut and clean the chicken, cut it into pieces after removing its claws and cook the pieces in boiling water for a while, take them out and rinse thoroughly;
  4. Put all ingredients into a steaming pot, pour in some hot water and rice wine, stew over water for about 3 hours, add salt before serving.
  • Good Choice for Winter

    Stewed New Zealand Deer's Tail Soup with Red Ginseng and Chicken

  • Author :
    • Ingredients

    • (Serves 3-4)
    • Featured New Zealand Deer's Tail Slices 20g (about 5 slices)
    • Selected Red Ginseng Slices 12g (about 12 slices)
    • Aged Dried Mandarin Peel 1 slice
    • Jujubes (XL) 40g (about 8 pieces)
    • Chicken 1 whole
    • Rice Wine 1 teaspoon
    • Salt Adequate