Category :
Stomach-fortifying, qi-tonifying, liver-moistening and kidney-enriching
  1. Soak the fish maws in water until soft and cut them into pieces, blench them in water with ginger and Scallion;
  2. Soak the dendrobiums in water for 3 hours, cut them into sections and rinse thoroughly for later use;
  3. Remove the kernel of the Red Dates(XL); rinse the Canadian ginseng slices for later use;
  4. Gut and clean the old pigeon, cut it into pieces; cut the pork loin into pieces, cook them with the pigeon in boiling water for a while, take them out and rinse thoroughly for later use;
  5. Put all ingredients into a steaming pot, pour in some hot water, stew over water for about 3 hours, add salt before serving.
  • Spleen-fortifying and stomach-benefiting

    Stewed Pigeon Soup with Ginseng, Dendrobium and Fish Maw

  • Author :
    • Ingredients

    • (Serves 3-4)
    • Canadian Ginseng Slices 20g (about 1½ tablespoons)
    • Dendrobiums 30g (about 2 tablespoons)
    • Fish Maws 75g (about 2 pieces)
    • Red Dates(XL) 40g (about 8 pieces)
    • Old Pigeon 450g (1 whole)
    • Pork Loin 300g
    • Salt Adequate
    • Ginger 2 slices
    • Scallion 1 piece