Category :
  1. Defrost the golden ikura; finely dice the onion, green onions and set aside; crack the eggs into a bowl, beat thoroughly and set it aside;
  2. Stir fry the dried sakura shrimps over low heat; rinse the koshihikari rice, cook the rice in an appropriate amount of water upon on your preferred softness, set aside to cool;
  3. Heat the wok, stir fry the onion first, then add the eggs, put the rice and stir fry them all together;
  4. Add the HK JEBN XO sauce, salt, green onions and 10g of dried sakura shrimps, stir fry until done;
  5. Sprinkle the rest of the dried sakura shrimps and the golden ikura onto the fried rice, ready to serve.
  • Reunion Feast

    XO Sauce and Dried Sakura Shrimps Fried Rice

  • Author :
    • Ingredients

    • (2-3 servings)
    • Dried Sakura Shrimps 20g
    • HK JEBN XO Sauce 30g
    • Koshihikari Rice 150g
    • Golden Ikura 20g
    • Onion ¼ Bulb
    • Egg 2 pcs
    • Green onions 1 Stalk
    • Seasonings:
    • Salt ¼ Teaspoon