Category :
Fresh and fragrant flavor, detoxifying and beneficial for the countenance.
  1. Tear the maitake into little pieces after being fully soaked in the water; soak the seaweed for half an hour then drain it;
  2. Defrost the scallop, cut into big pieces;
  3. Take out a pot, add the chicken soup and two bowls of water. Cook the maitake for half an hour, add seaweed and scallop, cook for another 20 minutes before serving.
  • Reunion Feast

    Maitake mushroom, seaweed and scallop soup

  • Author :
    • Ingredients

    • (Serves 8)
    • Maitake Mushroom 40g
    • Selected Seaweed 30g
    • Hokkaido Frozen Scallop 300g (about 16 pieces)
    • Chicken soup 1 box