Function：Removing heat and toxins. Suitable for people with hot and love fried foods.
- Wash and Peel the Water Chestnut and Carrots, Cut Carrots into corners, Wash and Cut Saccharum into 4 pieces, Wash Perotis Indica and cut into slice, Wash the corn and cut into large pieces, reserve for later use;
- Cut Lean pork into pieces, Boil in water for about 5 minutes, clean up and reserve for later use;
- Pre-boil water, Put all materials into the pot till it boiled again, then turn fire to medium and continue to cook for about 2.5 hours, add with salt and ready to serve.
Water Chestnut Soup with Saccharum and Perotis Indica
- Author : HKJEBN
- (Serves 3-4)
- Water Chestnut 200g
- Carrots 200g
- Saccharum 2 pieces
- Perotis Indica 100g
- Corn 1 piece
- Lean Pork 500g
- Water 2500ml
- Salt Appropriate