Category :
Yin-enriching, qi-tonifying, lung-strengthening and kidney-benefiting
  1. Soak the premium cordyceps in water for about 5 minutes, rinse thoroughly for later use;
  2. Slice the wild American ginsengs, rinse the natural selected pearl fritillariaes thoroughly for later use;
  3. Soak the sweet and bitter almond kernels in water for about 1 hour, remove the kernel of the jujubes (jumbo), rinse thoroughly for later use;
  4. Defrost the frozen crocodile trimmed fillets, blanch them in water with ginger and spring onion and rinse thoroughly;
  5. Put all ingredients into a steaming pot, pour in some hot water, stew over water for about 3 hours, add salt before serving.
  • Good choice for Spring

    Cordycep Soup with Wild American Ginseng, Fritillariae and Crocodile Trimmed Fillet

  • Author :
    • Ingredients

    • (Serves 3-4)
    • Premium Cordyceps 8g (about 25 pieces)
    • Wild American Ginsengs 8g (about 5 pieces)
    • Natural Selected Pearl Fritillariaes 20g (about 1 tablespoon)
    • Frozen Crocodile Trimmed Fillets 600g (about 1 pack)
    • Sweet and Bitter Almond Kernels 40g (about 2 tablespoons)
    • Jujubes(Jumbo) 40g (about 6 pieces)
    • Salt Adequate