Category :
  1. Thaw the Black Cod Steak and clean it well;
  2. Take out a large bowl; put the white miso, sugar, egg yolk, sake wine and mirin into the bowl, and then mix them well; add the black cod steak and set aside for 8 hours (keep in 0-4℃ refrigerator);
  3. Heat up the oven to 200℃ and grill the black cod steak for 15 minutes, take it out and ready to serve.
  • Japanese Style

    Grilled Black Cod Steak with Miso Sauce

  • Author :
    • Ingredients

    • (4 servings)
    • Black Cod Steak 2 pcs
    • White Miso 160g
    • Egg Yolk 1 pc
    • Seasonings:
    • Sake Wine 160ml
    • Mirin 35g (Japanese Seasoning)
    • Sugar 2 Tablespoons