Category :
  1. Shift flour and place beaten egg, water, Kimchi juice and mix them well.
  2. Place Korean Kimchi and sliced green onion and mix them well.
  3. Prepare sauce. Mix sesame oil, soy sauce, white vinegar, chili powder and sesame.
  4. Heat up the fry pan. Place the kimchi pancake batter and spread it like a round shape. Cook it for 3-5 minutes by medium heat until pancake turns to golden brown, then serve with prepared sauce.
  • Korean Style

    Kimchi Pancake

  • Author :
    • Ingredients

    • (Serves 2)
    • Korean Kimchi 150g
    • Low-gluten Flour or All-purpose Flour 100g
    • Beaten Egg 1
    • Water 90ml
    • Kimchi Juice (according to your preferred taste) Appropriate
    • Sliced Green Onion Adequate Amount
    • Sauce:
    • White Vinegar 1 Teaspoon
    • Soy Sauce 1 Teaspoon
    • Sesame Oil/Chili Powder/Sesame Adequate Amount