Category :
stomach-benefiting, fluid-engendering, lung-nourishing and eye-tonifying
  1. Soak Premium Cordyceps in water for 5 minutes, rinse thoroughly for later use;
  2. Soak Selected Dendrobium in water for a while, rinse thoroughly for later use;
  3. Cut Selected American Wild Ginseng in thick slices for later use;
  4. Clean Thai Dried Longans and Ningxia Fructus in water and rinse thoroughly for later use;
  5. Cut Pork Shank into pieces, blanch them in water a while for later use;
  6. Put all ingredients into a steaming pot, pour in some hot water;
  7. Stew over water for about 2 hours, add salt before serving.
  • Stewed Amercian Ginseng soup with Cordyceps and Dendrobium

  • Author :
    • Ingredients

    • (Serves 2-3)
    • Preimum Cordyceps 10g (about 40 pieces)
    • Thai Dried Longans 10g (about 10 pieces)
    • Selected Dendrobium 20g (about 2 table spoons)
    • Ningxia Fructus 10g (about half table spoon)
    • Selected American Wild Ginseng 10g (about 5 pieces)
    • Pork Shank 450g
    • Salt a little