Category :
Qi-tonifying, blood-nourishing, kidney-benefiting, Promotes vital yang energy
  1. Soak Featured Cordyceps in water for 5 minutes, rinse thoroughly for later use;
  2. Cut Korean Red Ginseng into slices; Clean Antler Slice with blood for later use;
  3. Pit Red Dates; Clean Thai Dried Longans in water for later use;
  4. Cut Pork loin into pieces, blanch them in water a while for later use;
  5. Put all ingredients into a steaming pot, pour in some hot water;
  6. Stew over water for about 2 hours, add salt before serving.
  • Stewed Antler Slice Soup with Cordyceps and Korean Red Ginseng

  • Author :
    • Ingredients

    • (Serves 2-3)
    • Featured Cordyceps 10g (about 60 pieces)
    • Thai Dried Longans 10g (about 10 pieces)
    • Korean Red Ginseng 15g (about 15 pieces)
    • Red Dates 15g (about 5 pieces)
    • Antler Slice with blood 10g (about 30 pieces)
    • Lean Pork (Pork Loin) 450g
    • Salt a little