Category :
Respiratory system- tonifying, qi-tonifying, spleen-fortifying and stomach-benefiting
  1. Soak the hedgehog fungus in water until soft, rinse them thoroughly and cut them into big pieces;
  2. Soak the pilosulaes(M) in water for about 30 minutes, rinse thoroughly and cut them into small pieces;
  3. Cut the astragali slices(selected black) into sections; remove the kernel of the Red Dates(XL) and rinse thoroughly;
  4. Rinse the Ningxia fructus(S) and Thailand dried longans - small thoroughly for later use;
  5. Remove the head and skin of the silkie and cut it into pieces; cut the pork loin into pieces and rinse thoroughly, blanch them in water with ginger and scallion for later use;
  6. Put all ingredients into a steaming pot, pour in some hot water, stew over water for about 3 hours, add salt before serving.
  • Spleen-fortifying and stomach-benefiting

    Stewed Silkie Soup with Hedgehog Fungus, Pilosulae and Astragali Slice

  • Author :
    • Ingredients

    • (Serves 3-4)
    • Hedgehog Fungus 75g (about 6 pieces)
    • Pilosulaes(M) 40g (about 6 rolls)
    • Astragali Slices(Selected Black) 20g (about 6 slices)
    • Ningxia Fructus(S) 20g (about 1 tablespoon)
    • Thailand Dried Longans - Small 20g (about 1 tablespoon)
    • Red Dates(XL) 40g (about 8 pieces)
    • Silkie 600g (about 1 whole)
    • Pork Loin 300g
    • Salt Adequate
    • Ginger 2 slices
    • Scallion 1 piece